InDarkRyeandHoneyCake,acclaimedfoodwriterandhistorianRegulaYsewijnturnsherfocustothebakesandculinaryhistoryofherBelgianhomeland.“Abeautifullyillustratedvolumeofrecipeswithhistory.“-TheNewYorkTimesKnownasanexpertinBritishbakingandculture,acclaimedfoodwriterandhistorianRegulaYsewijnturnsherattentiontohernativeBelgiumforanintimatelookattheculinarytraditionsandclassicbakedgoods--includingclassicCarnivalandRenaissancetreats,pastries,pies,biscuits,cakes,breadsand,ofcourse,waffles.DarkRyeandHoneyCakeincludesalavishphotogalleryofBelgianlandmarksandlandscapes,historicalartifacts,andimagesofeveryrecipe.Regula’suniqueabilitytocapturethedetailandbeautyofBelgiuminherrecipesandphotosprovidesreaderswithabreathtakingengaging,andpersonalaccountoffoodcultureinBelgium.80+RECIPES:DiscoverdozensofBelgianbakesincluding,pastries,pies,biscuits,cakes,breadsand,ofcourse,wafflesBAKEFOREVERYOCCASION:Createcozybreakfasts,decadentdesserts,heartybreadsandsnacksaswellasfestiveCarnivaltreatsandauthenticRenaissancerecipesINSPIRINGIMAGES:BeautifulphotosofeveryrecipehelpensuresuccessAVIRTUALVISIT:WithhistoricfactsdetailingBelgium’sculinaryhistory,lavishphotosoflandscapesandlandmarks,andacompellingnarrativefromanativeBelgian,DarkRyeandHoneyCakegivesreadersaninsidepeekintothecountry’sculinaryhistoryandcurrentsceneEXPERTAUTHOR:RegulaYsewijnisajudgeontheFlemishversionofTheGreatBritishBakeOffandtheauthorofTheBritishBakingBookandhasrecentlypublishedTheOfficialDowntonAbbeyChristmasCookbook.withWeldonOwen
RECIPES WAFFLES HONEY CAKES CAKE
